Nori Seaweed Powder
Organic, Non-GMO, Kosher, 100% seaweed
Nori is the Japanese name for the edible Porphyra Yezoensis red algae seaweed that is roasted or dried for food consumption. A traditional Japanese food ingredient, nori is commonly seen as the paper-thin black seaweed wrap used in sushi, and it can also be found in many Japanese food dishes.
In recent years, the use of nori in snacks has greatly increased in popularity. Organic Nori Seaweed Powder, a very flavorful and versatile product, makes a great addition to snacks such as chips, popcorn, crackers and hummus. A savory way to add marine nutrients to any food, Organic Nori Seaweed Powder can even enhance soup, pasta and rice dishes.
Organic Nori Seaweed Powder is a true superfood—low in calories and high in balanced nutrition such as protein, calcium, vitamins A, B, and C, iron and vegetable fibers. Derived from Porphyra yezoensis, our product contains the highest level of nutrients among sea vegetables.
Features:
ORGANIC
VEGAN
SUPERFOOD
NON-GMO
SOY-FREE
GLUTEN-FREE
KOSHER
NO MSG
PLANT-BASED
Specification
Appearance:
Color:
Taste:
Particle Size:
Protein:
Gluten:
Powder/Flakes
Dark Green/Black
Roasted Seaweed
1-2mm random cut
>38%
Not Present
Benefits
Our Nori Powder is close to 40% protein by weight, which is twice the amount of protein in soy beans and four times the amount of protein in beef liver.
Nori can have more than 10 times the amount of calcium by weight than milk and dairy products.
Nori contains more Vitamin C by weight than raw oranges.
Nori contains a substantial amount of biologically active Vitamin B-12 and is the most suitable Vitamin B-12 source presently available for vegetarians.
Nori is rich in essential amino acids such as threonine, tryptophan, alanine, and glycine.
Nori is also found to contain antioxidant compounds such as chlorophyll and phycoerythrin and is a great source of polysaccharides, which help modulate immune response and has beneficial effects on gut function and microbiota by acting as a prebiotic.
Nori is very high in omega-3 and in fact has 16 times higher omega-3 than omega-6, which makes it one of the best sources of omega-3 available.
Nori is considered one of the best sources of biologically available nutrients. It is high in iron, magnesium, potassium, and in fact, is much higher in vitamins (A, B1, B2, C) and antioxidants than nearly all vegetables!
Nutritional Information
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